MILK AND ITS PRODUCTS PHYSIOCHEMICAL RESEARCH

It. Nr.  Research name.  Oficial doc. 

1. Fat, protein, lactose, dry matter, density, pH, freezing point analysis by  FT-IR analyser LST ISO 9622; MI60LA

2. Fat, protein, dry matter, pH, salt content analysis by FT-NIR analyser

3. Acidity, °T LST ISO 10523; MI02LA; MI03LA

4. pH

5. Phosphatase (reference method) LST ISO 3356; DI16

6. Phosphatase (home method)

7. Antimicrobials (Delvotest SP-NT method) MI12LA

8. Dry matter, moisture (instrumental method) DI18-2LA; DI18-4LA; MI07LA

9. Peroxidase (home method)  DI16

10. Fat content (butyrometer method)  LST ISO 11870

11. Appearance, texture, color, odor  MI24LA

12. Taste

13. Termostability  MI25LA

14. Viscosity  DI23LA

15. Chloride content (home method) MI13LA

16. Dry milk products moisture, dry matter (home method)  MI07LA

17. Dry milk products moisture, dry matter (reference method)  LR ŽŪM 2000-06-19, Nr. 188, 2003-03-27, 3D-128, 4 priedas

18. Cleanliness MI08LA

19. Dry milk products insolubility index  MI09LA

20. Fat content (reference method)  LST EN ISO 1211; LST EN ISO 7208; LST EN ISO 2450; LST EN ISO 1735

21. Protein content (reference method)  LST EN ISO 8968-3; LST EN ISO 8968-2

22. Freezing point (reference method)  LST EN ISO 5764

23. Dry matter, moisture (reference method)  LST EN ISO 5534; LST ISO 13580; LST ISO 6731;  LST ISO 3728

24. Density (hydrometer method)  MI05LA: 2011-10

25. Volume, L  MI01LA: 2012-06

26. Chloride content (reference method)  LST EN ISO 5943

27. Non-fat solids (home method)  MI07LA

28. Non-fat solids (reference method)  LST EN ISO 3727-2

29. Control milk samples

30. Peroxides (reference method)  LST EN ISO 3960

31. Tetracycline (Elisa method)  MI12-1LA

32. Chloramphenicol (Elisa method)

33. Peroxidase (reference method)

34. Determine the concentration of cleaning solution  DI11LA

35. Water dispersion distribution in butter  LST ISO 7586

36. Antibiotics detection  MI12LA